The Chamblee-Brookhaven area is really coming along nicely.
Pure has clean sleek lines, first level, and rooftop outdoor seating and a nice menu to make selections from. The main floor patio isn't large, 4 tables (two large and two small) that look out on the road but there are enough small trees around to keep it from dampening your appetite.
Chips and thin and crisp, fresh bright salsa for the table and big smiles from our server. I am a bit of a fundido afficiando and like a beacon of light in the dark skies there it was calling out to be put on my table. And so it was. A mix of cheeses laid in thick and melted in a skillet then topped with chorizo and poblano pepper strips. Utterly delicious and decadent.
Camarones a la Parrilla, a grilled shrimp over corn cakes dish is SPICY. So tasty though. The corn cakes are sweet and corn-y and lots of vibrant colored veg gives both flavor and curb appeal. This dish will have me coming back with a fundido starter.
Regrettably, I came for lunch so no cocktails were had. Shame really as tequila is my jam. Good food and nice ambiance get a 4 out of 5 from me.