If the scent doesn’t draw you in from half a mile around I don’t know what will. The smoke seems to be piping out of the chimney 24/7.

I’ve been stopping in to Williamson Bros (and used them to cater a time or two) BBQ for years. It’s good basic cover all- bases-  barbecue and then some. It’s rustic as you want it to be. It’s the bbq place that’s big and casual where you can actually lick all your fingers in public and not feel a shred of shameful bad table manners.

This is not where you go for anything remotely refined and that’s ok.  BBQ by definition to me is casual comfort food. It attacks all your senses full on and shamelessly.  A full throttle experience.

Foods up:

Don’t bother with the tuna or tilapia sandwich (seriously????) and grilled chicken sandwich nonsense. Go for what you came for: Pork and ribs. Don’t be that person that is the killjoy in the group. Roll up your sleeves, order your corn and slaw and get dirty with your meat.

The ribs are smokey and flavorful. Not hugely high quality but certainly edible. Pulled pork is as good as any I’ve had as is the chicken. Not dry or overly seasoned. Nice balance on all three counts.

I’ve had all of the cream pies over the years and they are a tasty staple finish when the sweet tooth rears its ugly head at the end of the smoke and grease fest.

I know there is better out there but I will keep going back as I find myself in the area and the wait isn’t crazy long.  Knock them if you like but they keep turning people out all day every day. This is a place of regulars and that’s how you stay in business in a barbecue town.

Keep the tea flowing. I will be back.

 

 

 

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AuthorStephanie Anderson