I’ve been a handful of times and enjoy the location. The décor is warm, cozy, dark, steakhouse feeling but cleaner. I love it inside. 

Over the hostess stand you see a large chalkboard of the specials to entice before being seated. I generally find it mouthwatering.

You’ll notice it’s the full gamut of Americana cuisine done quite nicely.  Featured on the menu is chicken, beef, chops, pasta and seafood. Something for everyone.  Soups vary and I’ve had 3 over the course of my visits and all were fantastic, including lobster bisque and cream of mushroom.

A favorite is the honey croissants served either in a basket or on the side of your salad or soup. Wedge salad is tasty and crisp and the Ceasar even better.

Pecan crusted chicken with bing cherry sauce and sweet potato mash is real comfort food. Crunch on the chicken is nice and full of flavor. The cherry sets it off perfectly. 

Grilled salmon is ok.  I have yet to be really wowed by salmon in restaurants yet but it’s not bad by any means.  Served with sauce bernaise atop crab and asparagus.

Burgers are very decent.

Desserts have been hit or miss. They change periodically so order at your own risk. Ask your server for opinions to be safe.

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AuthorStephanie Anderson