Appetizers
Pesto coins
Blue cheese, spinach & pine nuts in puff pastry
Sweet potato latkes with bourbon creme fraiche and spicy pecans
Saltimbocca palmiers
Mushroom and goat cheese tartlettes
Charcuterie tray with accompaniments
Lemon Thyme butter bean balls with pancetta
Black and white sesame wonton chips with creme fraiche sweet chili dipping sauce
Tuna tartare napoleons
Carmelized onion and blue cheese squares
Tapas Plate
