If you've ever gandered at my favorites page you will see this book, the only book in that collection. This year I am not baking quite the usual variety because I am too busy working on my business annual review but I am baking. 4 items to be exact.
Do you spend hours or even days planning your weekly menu? Do you spend entire evenings pinning recipes on Pinterest? How about fantasizing making recipes from a TV cooking show or in a magazine, only to end up having it look like a cat's supper when you put it on a plate?